Vladas Craft
baked weekly · local pickup

Sourdough, the slow way

Only flour, water, salt, and time — a 24-hour ferment, baked in small batches so every loaf gets attention. Reserve below and I'll confirm your pickup by email.

This week's menu

Soft White Sourdough

20% fresh-milled organic soft white wheat

Our signature loaf. Organic soft white wheat milled in my home mill at mix time, then slowly fermented — overnight at room temperature and another day cold in the fridge. Crackly crust, tender crumb, deeply flavorful.

$10

Red Wheat Sourdough

20% fresh-milled organic hard red wheat

The same slow-fermented dough with fresh-milled hard red wheat — heartier, nuttier, a touch more wheaty. For people who like their bread to taste like wheat.

$10

Light Rye Sourdough

~10–15% fresh-milled organic rye

A gentle rye: fresh-milled organic rye, kept light so the loaf stays soft instead of dense. Slow fermentation brings out rye's deep, slightly tangy character — great with butter and sharp cheese.

$10

Ghee-Laced Sweet Sourdough Brioche

brown sugar · vanilla · ghee · egg-free

Slow-fermented dough enriched with ghee and brown sugar and scented with pure vanilla extract. Soft, tender, lightly sweet — wonderful warm with butter, or toasted the next day.

$10

Everyday White Loaf

Soft sandwich bread, baked fresh each week.

$8

Whole Wheat Loaf

Classic whole wheat sandwich bread. Dependable and wholesome.

$10

Add-ins · +$1 each · works with our savory loaves

Rosemary

Fresh rosemary worked into the dough before baking.

+$1

Garlic

Roasted garlic, mild and sweet, folded through the crumb.

+$1

Dried Italian Herb Blend

A savory mix of classic Mediterranean herbs.

+$1

Bakes sell out — orders placed by Wednesday evening are guaranteed a spot in that weekend's batch. Pickup details come in my confirmation email.

Reserve your loaf

This sends me a note — nothing is charged yet. I reply with confirmation and pickup details, usually within a day.